Sunday, August 2, 2009

Menu Plan for the Week

Monday: Cube Steak over white rice, bacon ranch green beans

Tuesday: Grilled Brown sugar pork chops, sweet potatoes, grilled asparagus

Wednesday: BBQ Chicken, twice baked potatoes, honey glazed carrots

Thursday: Cheesy Ham Hashbrown casserole, english peas

Friday: Loaded Potato Soup, Broccoli cheese cornbread

Saturday: Leftover

Sunday: Luncheon at church

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